Lasagne al forno
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 9.7 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (17%) Cooked Egg Pasta (14%) (Durum Wheat Semolina (contains Gluten). Water. Pasteurised Egg) Pork (13%) Whole Milk Red Wine (8%) - Water Tomato Paste - Tomatoes (4%) · Celery - Carrots Onions Smoked 1 Bacon (2%) (Pork - Water - Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Antioxidant: E301). Medium Fat Hard Cheese (Milk) Mozzarella Cheese (Milk) Cornflour Balsamic Vinegar Broad Bean Flour . Double Cream (Milk). Salt. Tapioca Starch - Unsalted Butter (Milk) Rapeseed Oil. Garlic Purée Parmigiano Reggiano Cheese (Milk). Wheatflour (contains Gluten). Basil Ground Spices (Black Pepper White Pepper. Nutmeg) Dried Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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