
Greek Style Yogurt with mixed berry compote and crispy granola
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 8.3 g | 9% |
| Fibre | 0.90 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
per 100g per pot per 100g per pot 474 996 113 236 ท The flavourings and co used in this product a are stu Carbohydrate 16.1g 33.8g from natural sources of which RINSE POT Recycle 32g 679 AMBER - sugars 8.3g 17.4g AMBER LID Recycle - starch 779 16.2g FILM Don't Recycle 17g 36g AMBER Fibre 0.99 199 Packed in the UK for Sainsbus Lurates 099 199 Protein 4.49 9.29 Supermarkets Ltd, London ECNT 049 089 Salt 0.179 0.369 GREEN using milk from the UK. Not fr Reference Intakes go online to FoodLabels Careline 0800 636262 www.sainsburys.co.uk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.