Upcycled ginger oat cookies with whole oats
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 22.6 g | 32% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 29.0 g | 32% |
| Fibre | 3.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Semolina Wheat (20%) (Watert, Durum Wheat Semolina), Vegetable Stock (Water, Carot, Onion, Turnip, Parsleu, Black Pepper, Thyme ), Tomato Purée, British Lamb(10%), swede, carrot, cooked bulgur wheat (Water, bulgur wheat), Onion, Chickpeas (5%), prune purée (3%) (prune, Water), raisins (2.5%)(raisins, sunflower oil), garlic, Rapeseed Oil, Coriander, Cumin, cinnamon, clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 02 — Aisne
- Municipality (INSEE no.)
- 02514
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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