Purées · United Kingdom
Whole Wheat Sliced Bread
by Sainsbury's
United Kingdomworld
66 kcalper 100 g · 3% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-8)00291521
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 10.9 g | 12% |
| Fibre | 2.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 10.0 g | 167% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pear Puree (65%) (Pear, Antioxidant: Ascorbic Acid *) Prune Puree (25%) (Prunes, Water*), Banana Puree (10%), Concentrated Lemon Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Kingdomworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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