Peanut butter chocolates
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 47.7 g | 18% |
| of which sugars | 45.8 g | 51% |
| Fibre | 2.4 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Peanut Paste, Dried Skimmed Milk • Cocoa Butter • Golden Syrup (Invert Sugar Syrup) • Chopped Roasted Peanuts • Dried Whole Milk • Peanut Butter (Peanuts • Brown Sugar • Palm Oil • Sea Salt) • Cocoa Mass • Emulsifier: Soya Lecithin • Salt • Butter Oil (Milk) • Flavourings. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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