United Kingdom
Data
Chicken, bacon and sweetcorn pasta salad, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Pasta salad with chicken · United Kingdom

Chicken, bacon and sweetcorn pasta salad

by M&S Food · 380 g
United Kingdom
NUTRI-SCOREABDECNOVA4
165 kcalper 100 g · 8% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)00290609
GS1 prefix002 · GS1 US
Additives2: E250, E301
AllergensEggs, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy165 kcal8%
Fat7.0 g10%
of which saturates1.1 g6%
Carbohydrate17.1 g7%
of which sugars3.8 g4%
Fibre1.5 g—
Protein7.6 g15%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Egg Pasta (38%) (Durum Wheat Semolina (contains Gluten) · Water · Pasteurised Egg) · Sweetcorn (17%) · Cooked Chicken Breast (11%) · Tomatoes · Greek Style Yogurt (Milk) · Water · Cooked Bacon (2.5%) (Pork Belly (92%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Sugar · Flavouring · Antioxdiant: E301) · Rapeseed Oil · Sourced Cream (Milk) · Créme Fraîche (Milk) · Lemon Juice · Sugar · Chives · Garlic Purée · Sunflower Oil · Salt · Cornflour · Fromage Frais (Milk) · Pasteurised Egg Yolk · Vinegar · Chicory Fibre · White Wine Vinegar · Mutard Seeds · Ground Spices (Smoked Paprika · Sweet Paprika · White Pepper · Allspice · Black Pepper · Cloves · Tumeric) · Tomato Paste · Citrus Fibre · Onion Purée · Tamarind Paste · Balsamic Vinegar · Smoked Sugar · Dried Egg White · Dried Mustard · Molasses · Smoked Salt · Concentrated Lemon Juice · Dried Onions · Ginger Purée · Mustard Bran · Red Chilli Purée.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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