Mini Cheddar Cheese Twists
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 27.8 g | 40% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 12.9 g | 26% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Margarine (Palm Oil, Coconut Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Butter (Cows' Milk), Cheddar Cheese (Cows' Milk) (10%), Skimmed Cows' Milk Powder, Salt, Yeast, Barley Malt Flour, Sugar. Allergu advice:
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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