Roasted Mushroom Pate

by Marks & Spencer · 170g

United Kingdom

190 kcalper 100 g · 10% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-8)00286817

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsVegetarian, FSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	190 kcal	10%
Fat	15.9 g	23%
of which saturates	6.9 g	35%
Carbohydrate	8.0 g	3%
of which sugars	3.2 g	4%
Protein	3.4 g	7%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted Mushrooms (29%) (Mushrooms Rapeseed Oil) Full Fat Soft Cheese (Milk) (20%). Double Cream (Milk) (9%) Crème Fraîche (Milk) (9%) Water. Onions Extra Virgin Olive Oil Tapioca Starch Pasteurised Egg Porcini Mushroom Stock (Yeast Extract. Concentrated Mushrooms Water Dried Porcini Mushrooms Salt Sugar Potato Flakes Dried Lemon Juice) Garlic Purée Salt Sugar Thyme Lemon Juice. Rosemary Coarse Black Pepper Ground Nutmeg. For allergens see ingredients in bold. Suitable for vegetarians . . 9 . ♦ .

Allergen: Milk Vegetarian FSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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