United Kingdom
Data
Chargrilled chicken breast slices, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast slices · United Kingdom

Chargrilled chicken breast slices

by Sainsbury's · 300g
United KingdomUnited States
NUTRI-SCOREBCDEANOVA4
118 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00286541
GS1 prefix002 · GS1 US
Additives3: E451, E451i, E451ii
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy118 kcal6%
Fat1.6 g2%
of which saturates0.40 g2%
Carbohydrate0.60 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein25.4 g51%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast Fillet (98%), Potato Starch, Natural Mineral Salt, Stabilisers (Sodium Triphosphate, Potassium Triphosphate).

  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “cooked chicken breast slices” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates0.40 g · median 0.60 g
Salt0.00 g · median 0.75 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooked chicken breast slices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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