Seasoned Curly Fries
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.3 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (81%), Sunflower Oil (9%), Wheat Flour, Potato Starch, Maize Starch, Spices (Paprika Powder, Cayenne Pepper, Chilli Pepper, Black Pepper, Cumin, Turmeric), Rice Flour, Salt, Garlic Powder, Onion Powder, Yeast Extract, Raising Agent: Disodium Diphosphate; Dextrose, Spice Extracts (Paprika Extract, Black Pepper Extract). coals
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.