Sweet & Smoky BBQ British Chicken Breast Slices, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · United Kingdom

Sweet & Smoky BBQ British Chicken Breast Slices

by Sainsbury's · 180g
United Kingdom
NUTRI-SCOREBCDEANOVA4
129 kcalper 100 g · 6% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)00285131
GS1 prefix002 · GS1 US
Additives3: E451, E451i, E451ii
AllergensNot given in the source
LabelsWith Sunflower oil

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy129 kcal6%
Fat2.3 g3%
of which saturates0.60 g3%
Carbohydrate5.7 g2%
of which sugars2.9 g3%
Fibre0.50 g—
Protein21.4 g43%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast Fillet, Sugar, Cornflour, Tomato Powder, Salt, Paprika, Stabilisers: Potassium Triphosphate, Sodium Triphosphate; Smoked Paprika, Black Pepper, Yeast Extract, Garlic Powder, Cinnamon, Chilli, Onion Powder, Smoked Water, Sunflower Oil, Caramelised Sugar Syrup, Spirit Vinegar, Ginger, Maltodextrin, Allspice, Cumin, Fenugreek, Oregano, Tamarind Concentrate, Clove, Concentrated Lemon Juice, Cayenne Pepper.

  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “chicken breasts” products sold in the United Kingdom
Sugars2.9 g · median 0.42 g
Saturates0.60 g · median 0.60 g
Salt0.57 g · median 0.29 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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