Ready To Eat Chicken Tikka Chicken Breast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 25.2 g | 50% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hibiscus Cynorrhodon Pommes déshydratées • Betterave déshydratée • Arômes • Myrtilles déshydratées (7%) • Granules de jus de baie dlaçaï (7%) • Granules de jus de baies de goji • Granules de jus de grenade (6%). CONSEILS Comment préparer l'infusion parfaite : utiliser uniquement de l'eau fraîchement bouillie, l'eau rebouillie affadit les saveurs et la couleur de l'infusion. Faire frémir l'eau et la verser immédiatement sur l'infusion. Laisser infuser pen@ant 3-5 min. Servir sans lait. CONSERVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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