Raspberry jam sponge puddings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 13.3 g | 19% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 37.7 g | 42% |
| Protein | 3.5 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raspberry Jam • . nut (Glucose-Fructose Syrup Raspberry Purée. Sugar Gelling Agent: Pectin (from Fruit). Acid: Citric Acid Acidity Regulator: E331). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar. Whole Milk Pasteurised Egg Butter (Milk) Palm • • . • . • Oil Rapeseed Oil Raising Agent: E450, E501 - Emulsifier: E471 Salt Flavouring. • . For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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