United Kingdom
Data
Dijon mustard, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Dijon mustards · United Kingdom

Dijon mustard

by Sainsbury's · 185 g
United Kingdom
NUTRI-SCOREABCDENOVA3
142 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)00284493
GS1 prefix002 · GS1 US
Additives2: E223, E330
AllergensMustard, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat10.1 g14%
of which saturates1.9 g9%
Carbohydrate3.8 g1%
of which sugars2.3 g3%
Fibre1.9 g—
Protein7.9 g16%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Mustard Seed (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphite (Sulphites).

Allergen: MustardAllergen: Sulphur dioxide and sulphitesVegetarianVegan
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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