SAUSAGE PASTA
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (Durum Wheat Semolina, Water), Water, Tomato, Passata, British Pork Sausage (filled in to alginate casings) (8%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato within the use by date. Starch, Rapeseed Oil, Salt, Calcium Alginate Casing in 2 months. (Water, Thickener: Guar Gum, Calcium Chloride, Dextrose, Tapioca, Preservative: Potassium Sorbate), Dextrose, Stabiliser: Sodium Triphosphate; Black per % adult RI adult RI Pepper, Chilli Powder, Coriander Powder, Mace, Pepper Extract, Mace Extract, Nutmeg Extract, Ginger Extract, 8400 Antioxidant: Sodium Ascorbate), Tomato Juice, Mature 2000 Cheddar Cheese (3%) (Cows' Milk), Tomato Purée, Garlic Purée, Rapeseed Oil, Onion, Cornflour, Sugar, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must), Carrot, Salt, Basil, Oregano, Black Pepper.
- E202Potassium sorbatePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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