Bolognese melt
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (Water, Durum Wheat Semolina), Cows' Milk, Tomato, British Beef (10%), British Pork (10%), Tomato Puree, Onion, Red Wine (3.5%), Water, Mature Cheddar Cheese (Cows' Milk) (2%), Mushroom, Carrot, Cornflour, Garlic Puree, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, RI Rapeseed Oil, Rosemary, Black Pepper, Oregano, Nutmeg, White Pepper, Bay.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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