Spaghetti bolognese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 5.6 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (40%) (Water Durum Wheat Semolina (contains Gluten)) Beef (26%) Tomatoes (11%) Tomato Paste - Carrots (5%) Onions (4.5%) Courgettes (3%). - Cornflour Rapeseed Oil Garlic Purée. Roast Beef Stock (Water Beef Bones Beef Yeast Extract Salt). Salt. Oregano Ground Black Pepper. •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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