2 skinny beef burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 10.6 g | 15% |
| of which saturates | 4.9 g | 24% |
| Carbohydrate | 0.18 g | 0% |
| of which sugars | 0.14 g | 0% |
| Fibre | 0.05 g | — |
| Protein | 27.3 g | 55% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (85%), Water, Onion, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt), Seasoning (Salt, Sugar, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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