Hot lime pickle
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 16.1 g | 23% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 0.50 g | 1% |
| Protein | 2.4 g | 5% |
| Salt | 6.4 g | 107% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lime (66%), Sunflower Oil, Salt, Chilli Powder, Lime Juice (3%), Mustard Seeds of 190g e icle with a blend (3%), Acidity Regulator: Acetic Acid; Fenugreek, and mustard seeds Turmeric, Coriander Powder, Cumin.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.