Fragrant Tikka Curry Paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 3.9 g | 4% |
| Protein | 2.5 g | 5% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (10%), Tomato Paste (10%), Coriander Powder (5%), Onion (4%), Cumin Powde Sugar, Coriander Leaf, Garlic Purée, Ginger Purée, Rapeseed Oil, Coconut Cream (Coconut Extract, Water), Salt, Modified Maize Starch, Concentrated Lemon Juice, Cardamom Powder, Cinnamon Powder, Chilli Powder, Acidity Regulator: Citric Acid; Turmeric Powder, Black Pepper, Fenugreek Powder, Fenugreek Leaf, Fennel Powder, Clove Powder, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.