Hunters Chicken Breast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 16.4 g | 18% |
| Fibre | 0.50 g | — |
| Protein | 43.9 g | 88% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Breast Fillet (60%), Hunters BBQ Sauce Sachet (25%) (Water, Sugar, Tomato Purée, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Cane Molasses, Cornflour, Onion Purée, Salt, Garlic Purée, Spirit Vinegar, Smoked Paprika, Lemon Juice from Concentrate, Tamarind Concentrate, Black Pepper, Onion Powder, Garlic Powder, Caramelised Sugar Syrup, Ginger, Maltodextrin, Clove, Cayenne Pepper), Reduced Salt Smoked Streaky Bacon with added Water (6%) (British Pork Belly (86%), Water, Salt, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Medium Mature Cheddar Cheese (6%) (Whole Cows' Milk), Potato Starch. Allergy advice: For allergens, see ingre in bold. 9 0027 7181 >
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.