Peanut satay sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 15.2 g | 22% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 7.8 g | 9% |
| Fibre | 12.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau • Arachides (25%) avec du concentré de noix de coco, de la citronnelle, de l'ail et du gingembre • Sucre • Concentré de noix de coco (extrait de noox de coco) • stabilisant : carraghénanes, gomme guar, gomme xanthane • oignons • citronnelle • extrait de tamarin • sel • amidon maïs modifié • gingembre • huile de tournesol • piments rouges • ail • sauce soja • blé • Conservateur : Acide lactique, Sorbate de potassium • poudre de pimebts
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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