United Kingdom
Data
Sriracha sauce, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Sriracha sauce

by Marks & Spencers · 290g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
123 kcalper 100 g · 6% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-8)00274319
GS1 prefix002 · GS1 US
Additives2: E202, E415
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy123 kcal6%
Fat0.70 g1%
of which saturates0.10 g1%
Carbohydrate27.5 g11%
of which sugars22.9 g25%
Fibre1.9 g—
Protein0.80 g2%
Salt5.4 g90%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau sucre. Piments (21%) • Ail • Vinaigre distillé • Sel Stabilisant : Gomme xanthane • Conservateur: E202.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars22.9 g · median 5.0 g
Saturates0.10 g · median 0.50 g
Salt5.4 g · median 1.2 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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