Green curry pastes · United Kingdom
Pâte de curry vert thaï
by Marks & Spencer · 4Thai green curry paste shots
United KingdomFrance
153 kcalper 100 g · 8% of the reference intake
6.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 6.2 g | 7% |
| Fibre | 3.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water ? Shallots ? Lemongrass ? +jtab/e Sunflower Oil ? Green Chillies (9%) ? Galangal ? {nut2 Garlic ? Sugar ? Salt ? Lime Peel ? Ground Coriander ? Shrimps (Crustacean) ? Modified Tanioca Starch ? Turmeric ? Acidity Regulator: Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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