
Chicken Fajita Triple
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 4.6 g | 5% |
| Protein | 9.3 g | 19% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Onion Powder, Salt, Red Bell Pepper, Red Chilli Powder, Acidity Regulator: Malic Acid; Garlic Powder, Chilli, Cumin Powder, Wheat Starch, Pepper, Colour: Paprika Extract; Oregano), Fajita British Chicken (21%) (Chicken Breast, Chilli Powder, Salt, Cornflour, Sugar, Cumin Seeds, Red Pepper, Coriander Leaf, Onion Powder, Garlic Powder, Smoked Salt, Oregano, Coriander, Paprika, Acidity Regulator: Citric Acid; Lemon Powder, Cinnamon, Lime Oil, Rapeseed Oil, Flavouring), Salsa (9%) (Tomato, Water, Sugar, Red Wine Vinegar, Tomato Paste, Green Pepper, Spirit Vinegar, Cornflour, Mustard Seeds, Cayenne Pepper, Onion Powder, Black Pepper), Lettuce, Sour Cream (Cows' Milk), Monterey Jack Cheese (Cows' Milk), Tomato, Creme Fraiche (Cows' Milk), Onion, Water, Spring Onion, Coriander, Cornflour.
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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