Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pasta (49%) (water durum wheat semolina (contains gluten) rapeseed oil) water single cream (milk) (11%) · cooked king prawns (crustacean) (11%) mature cheddar cheese (milk) (3%) - whole milk lemón juice white wine tapioca starch crana padano cheese (grana padano cheese (milk) preservative: lysozyme (egg)) · salt rapeseed oil - carlic purée parsley sugar sunflower oil lemon est gelling agent : pectin · cracked black penner
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.