No Turkey Feast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 6.9 g | 8% |
| Fibre | 3.6 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Marinated Roasted Soya Protein (23%) (Soya Protein. Water · Sunflower Oil : Yeast Extract 'Sage Carlic Purée · Salt Cracked Black Pepper) · Water· Cranberry Chutney (9%) (Cranberries · Water · Sugar · Golden Sugar · Cornflour Dried Cranberries · Concentrated Lemon Juice· Concentrated Cranberry Juice) · Malted Wheatflakes (contain Gluten) · Spinach (4%) · Onions Rapeseed Oil · Wheat Bran (contains Gluten) Palm Oil · Yeast (Yeast · Vitamin D Yeast) Salt Malted Barley Flour (contains Gluten) · Wheat Gluten · Cornflour Gelling Agent: Pectin · Emulsifier: E471, E472e · Pea Protein · Sugar · Sage · White Wine Vinegar · Cracked Black Pepper : Sunflower Oil · Concentrated Lemon Juice · Flour Treatment Agent: Ascorbic Acid · Ground Black Pepper · Ground White Pepper · Potato Starch. For allergens see ingredients in bold. Prepared to a Vegan recipe. Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment. Suitable for vegans I ner L ner
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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