Pasta, spinach & pine nut
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 11.6 g | 17% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (69%) (Water, Durum Wheat Semolina), Rapeseed Oil, Spinach (5%), Medium Fat Hard Cheese* (Cows' Milk), Basil, Pine Nuts (2%), Sunflower Oil, Concentrated Lemon Juice, Pecorino Cheese* (Sheep's Milk), Red Wine Vinegar, Salt, Garlic Puree, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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