Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Beef Stock (82%) (Water, Yeast Extract, Beef Fat, Beef Bones, Salt, Concentrated Tomato, Concentrated Carrot Juice, Tomato Paste, Beef, Onions, Carrots, Ground Black Pepper), Cornflour, Onions (4%), Beef Dripping, Mushrooms, Carrots, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Stock (Mushroom Extract, Salt, Yeast Extract, Water, Concentrated Leek Juice, Ground White Pepper), Red Wine Vinegar, Red Wine, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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