Macaroni Cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 39.0 g | 56% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 2.4 g | 5% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni (43%) (Water, Durum Wheat Semolina), Water, Medium Fat Soft Cheese (Cows' Milk), Rapeseed Oil, Modified Maize Starch, Sugar, Skimmed Cows' Milk Powder, Cheese Powder (Cows' Milk), Mustard Flour, Maize Starch, Stabiliser: Sodium Phosphate, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Whey Powder (Cows' Milk), Colour: Beta-carotene.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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