Count on us chilli con carne & rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz long grain cuit (Eau • Riz long grain) • Tomates (13%) • Viande de bœuf hachée cuite (13%) • Oignons • Haricots rouges (7%) (Haricots rouges • Eau • Sel • Affermissant : E509) • Poivrons rouges (7%) • Carottes • Concentré de tomate • Épices moulues (Cumin • Paprika fumé • Coriandre • Paprika • Poivre noir • Piment) • Purée d'ail • Huile de colza • Sel • Amidon de tapioca • Eau : fumée • Purée de piment vert • Piments Chipotle déshydratés • Origan déshydraté • Vinaigre de vin blanc • Correcteur d'acidité : Acide citrique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chili con carne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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