Mini Colin the Caterpillar Cakes, Marks and Spencer’s
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Mini Colin the Caterpillar Cakes

United Kingdom
NUTRI-SCOREABCDENOVA4
469 kcalper 100 g · 23% of the reference intake
45.1 gof sugars per 100 g
Barcode (EAN-8)00266963
GS1 prefix002 · GS1 US
Additives7: E160a, E162, E322…
AllergensApple, Gluten, Milk, Soybeans
LabelsFSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy469 kcal23%
Fat22.9 g33%
of which saturates14.0 g70%
Carbohydrate59.4 g23%
of which sugars45.1 g50%
Fibre0.90 g—
Protein5.9 g12%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (27%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat - Lactose (Milk) Emulsifier: Soya Lecithin) Sugar White Chocolate (12%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Water Sugar Coated Chocolate Beans (4%) (Sugar - Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Dried Whey (Milk) Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Tapioca Starch Colour. Beetroot Red, Carotenes, Curcumin Plant and Fruit Concentrates (Pumpkin, Apple, Spirulina) Clazing Agent: Carnauba Wax) Fat Reduced Cocoa Powder Pasteurised Egg White. Cocoa Mass Humectant. Glycerol Dried Glucose Syrup Dried Skimmed Milk Palm Oil Emulsifier: E471, Soya Lecithin, E476 - Cornflour Raising Agent: E450, Sodium Bicarbonate Dried Whey (Milk) Salt Cocoa Butter Flavouring. Suitable nut allergy . • .

  • E160acaroteneColour
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars45.1 g · median 35.4 g
Saturates14.0 g · median 5.5 g
Salt0.28 g · median 0.42 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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