Coronation chicken · United Kingdom
Coronation chicken
United Kingdom
Green-ScoreE
250 kcalper 100 g · 13% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-8)00265720
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 20.1 g | 29% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked British Chicken Breast, Onions, Rapeseed Oil, Double Cream (Milk), Apricot Purée, Water, Raisins, Cornflour, White Wine, Ginger Purée, Pasteurised Egg Yolk, Ground Spices (Coriander, Cumin, Turmeric, Fenugreek, Kashmiri Chilli Powder, Black Pepper), Salt, Vinegar, Sugar, Garlic Purée
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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