2 Creamy Chicken Bakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 14.9 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast 21%, Palm Oil, Cows' Milk, Cream 3.5% (Cows' Milk), Onion, Cornflour, Salt, Chicken Stock (Water, Chicken), Maltodextrin, Stabiliser (Methyl Cellulose), Rapeseed Oil, Yeast Extract, Pea Protein, Onion Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Garlic Powder, Flavouring, White Pepper, Sunflower Oil.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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