Free from choc bar alternative to milk
United Kingdom
581 kcalper 100 g · 29% of the reference intake
48.7 gof sugars per 100 g
Barcode (EAN-8)00262712
GS1 prefix002 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 581 kcal | 29% |
| Fat | 35.8 g | 51% |
| of which saturates | 21.9 g | 109% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 48.7 g | 54% |
| Fibre | 0.32 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Maltodextrin, Emulsifier: Soya Lecithin, Vanilla Extract, Salt. Cocoa Solids 30% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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