Smoked fishes · United Kingdom

Mackerel Pate

by Marks & Spencers · 115 g

United KingdomJersey

251 kcalper 100 g · 13% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-8)00262088

GS1 prefix002 · GS1 US

Additives1: E415

AllergensEggs, Fish, Milk, Mustard

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	251 kcal	13%
Fat	19.8 g	28%
of which saturates	5.1 g	25%
Carbohydrate	2.3 g	1%
of which sugars	1.1 g	1%
Fibre	0.50 g	—
Protein	16.0 g	32%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked Mackerel (39%) (Mackerel (Fish) (98%) · Salt) · Full Fat Soft Cheese (Milk) (26%) · Smoked Peppered Mackerel (16%) (Mackerel (Fish) (96%) · Salt · Cracked Black Pepper · Cracked White Pepper · Dried Red Peppers) Crème Fraîche (Milk) · Lemon Juice · Horseradish · Rapeseed Oil · Vinegar · Sugar · Cracked Black Pepper · Single Cream (Milk) · Dried Whole Egg · Salt · Stabiliser: Xanthan Gum · Dried Mustard.

Allergen: Eggs Allergen: Fish Allergen: Milk Allergen: Mustard No gluten

E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

JerseyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.