M&S, Marks & Spencers — i Photo: Open Food Facts contributors · CC BY-SA

M&S

by Marks & Spencers

United KingdomFrance

56 kcalper 100 g · 3% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-8)00259620

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Soybeans

LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	56 kcal	3%
Fat	2.9 g	4%
of which saturates	0.20 g	1%
Carbohydrate	6.3 g	2%
of which sugars	1.2 g	1%
Protein	0.80 g	2%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Stock (78%) (Water Mushroom Extract. Salt Yeast Extract Leek Extract Ground White Pepper). Cornflour Mushrooms (3%) Onions (3%) Rapeseed Oil Carrots (2%) Red Onions Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Dark Soy Sauce (Water Soybeans Wheat (contains Gluten) Salt Vinegar Alcohol Sugar). White Wine Vinegar Muscovado Sugar Cider Vinegar. Salt Yeast Extract Sugar Thyme Vinegar Roasted Barley Malt Extract (contains Gluten) Ground White Pepper Sunflower Oil. Ground Bay Leaves Ground Black Pepper.

Allergen: Gluten Allergen: Soybeans Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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