Chicken Cooked Meat Trimmings
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken meat (91%), Iodised nitrite salt (salt, Preservative: E250, Potassium Iodate), Firming agent: E508, dextrose, acidregulator: E326, E261, maize starch, modified maize starch, spices, herbs, pepper, maple sugar, spice extracts, Stabilisers: E450,E451, antioxidant: E301, flavour, Lemongrass, coconut flakes, rapeseed oil. May contain CELERY, MUSTARI, GLUTEN, SOYA, EGG and MILK. ALlergen Information: Hade at a site that handles NUTS
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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