Cookie peanut butter, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Cookie peanut butter

by Marks & Spencers · 225 g
United KingdomFrance
NOVA4
525 kcalper 100 g · 26% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-8)00257336
GS1 prefix002 · GS1 US
Additives3: E407, E412, E415
AllergensCrustaceans, Eggs, Fish, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat29.3 g42%
of which saturates13.5 g68%
Carbohydrate33.1 g13%
of which sugars28.0 g31%
Protein8.8 g18%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chair de poisson, huile de colza, eau, homard (1 5%), fariI*3 i*hn), cognac, arôme naturel de homard, carottes, jaune d'œuf, ttrdurel de langoustine (crustacé et sulfites), oignons rissolés, ibüe, phntes aromatiques, vinaigre de Xérès, extrait de levuË, : farine de guar, gomme xanthane, carraghénanes ; épices,

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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