British duck legs a spiced red wine plum & blackberry sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 16.2 g | 23% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 23.7 g | 47% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck (82%), Spiced Red Wine Plum and Blackberry Jus (17%) (Plum Juice from Concentrate, Red Wine, Sugar, Chicken Bouillon (Water, Sugar, Chicken Fat, Salt, Chicken Stock (Water, Chicken Carcass, Salt), Cornflour, Spirit Vinegar, Onion, Yeast Extract, Lemon Juice from Concentrate, Caramelised Sugar, Black Pepper), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Caramelised Sugar, Onion Powder, Garlic Powder, Ginger, Clove, Lemon Juice from Concentrate, Cayenne Pepper), Blackberry Juice from Concentrate, Cornflour, Salted Butter (Cows' Milk, Salt), Confit Rub (Sea Salt, Thyme, Parsley, Garlic Powder, Black Pepper, Onion Powder, Bay). Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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