Smoky BBQ Pork Rib Rack
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.19 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (52 %) (Durum Wheat Semolina (contains Gluten) Water) Semi-Skimmed Milk Smoked Bacon (6%) (Pork (86%) Curing Salt (Salt Preservative: Sodium Nitrite) Antioxidant: E301) Cooked Smoked Pancetta (5%) (Pork (96 %) . Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Spices (Black Pepper Cassia Cloves Coriander Dill Ginger Nutmeg) Antioxidant: E301) Parmesan Cheese (Milk) (3.5%) Single Cream réfr (Milk) Medium Fat Hard Cheese (Milk) White PeL Wine Whipping Cream (Milk) Pasteurised Egg Rapeseed Oil Parsley Cornflour Garlic Purée Extra Virgin Olive Oil Stabiliser: Pectin Salt Cracked Black Pepper Ground Bay Leaves Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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