United Kingdom
Data
PROSCIUTTO COTTO HAM, NAPOLI SALAMI & CHORIZO WOOD-FIRED PIZZA, Sainsbury's taste THE DIFFERENCE
i Photo: Open Food Facts contributors · CC BY-SA
Chorizo pizzas · United Kingdom

PROSCIUTTO COTTO HAM, NAPOLI SALAMI & CHORIZO WOOD-FIRED PIZZA

by Sainsbury's taste THE DIFFERENCE · 455 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
249 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)00256513
GS1 prefix002 · GS1 US
Additives9: E160c, E250, E252…
AllergensGluten, Milk
LabelsIncorrect data on label, Incorrect nutrition facts on label

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat8.1 g12%
of which saturates3.2 g16%
Carbohydrate30.7 g12%
of which sugars3.0 g3%
Fibre1.7 g—
Protein12.5 g25%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' Milk), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' Milk), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' Milk), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (Wheat), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, Wheat Starch, Malted Wheat Flour.

Allergen: GlutenAllergen: MilkIncorrect data on labelIncorrect nutrition facts on label
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E316sodium erythorbateAntioxidant
  • E392Extracts of rosemary
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Chorizo pizzas”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.