United Kingdom
Data
Madagascar bourbon pure vanilla bean paste, Nielsen-Massey Vanillas Inc.
i Photo: Open Food Facts contributors · CC BY-SA

Madagascar bourbon pure vanilla bean paste

by Nielsen-Massey Vanillas Inc. · 118ml
United Kingdomworld
NOVA4
190 kcalper 100 g · 9% of the reference intake
47.4 gof sugars per 100 g
Barcode (EAN-13)0025638214049
GS1 prefix002 · GS1 US
Additives1: E413
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0025638214049

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal9%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate47.9 g18%
of which sugars47.4 g53%
Fibre0.00 g—
Protein0.01 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Water, Vanilla Extract (20%), vanilla Beans (2%), Thickener: Tragacanth

No GMOsNon GMO project
  • E413TragacanthEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars47.4 g · median 5.3 g
Saturates0.00 g · median 0.60 g
Salt0.01 g · median 1.1 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Kingdomworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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