coconut alternative to dairy milk
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 6.6 g | 7% |
| Fibre | 10.3 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Cream (4.0%), Sugar, Tri-calcium Phosphate, Flavouring, Sea Salt, Emulsifier: Sucrose Esters of Fatty Acids; Stabiliser: Gellan Gum, Xanthan Gum, Guar Gum, Vitamin B12, Vitamin D.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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