United Kingdom
Data
Bocconcini Mozzarella and Cherry Tomatoes pizza, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Margherita pizzas · United Kingdom

Bocconcini Mozzarella and Cherry Tomatoes pizza

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
228 kcalper 100 g · 11% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-8)00255875
GS1 prefix002 · GS1 US
Additives1: E270
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat7.9 g11%
of which saturates3.2 g16%
Carbohydrate27.1 g10%
of which sugars3.7 g4%
Fibre2.2 g—
Protein11.0 g22%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bocconcini Mozzarella Balls (14%) (Cows' Milk), Tomatoes, Mozzarella Cheese (12%) (Cows' Milk), Water, Marinated Sun-Dried Tomatoes (8%) (Tomato, Vegetable Oil (Rapeseed, Sunflower), Sea Salt, Garlic Purée, Oregano, Rosemary, Acidity Regulator: Lactic Acid), Tomato Purée, Semolina (Wheat), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, Wheat Flour, Wheat Starch, Wheat Gluten, Malted Wheat Flour.

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “margherita pizzas” products sold in the United Kingdom
Sugars3.7 g · median 2.8 g
Saturates3.2 g · median 3.9 g
Salt0.97 g · median 1.0 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Margherita pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.