Prosciutto Cotto Chesnut Mushrooms and Mascarpone
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' Milk), Mushroom (8%), Water, Prosciutto Cotto Ham (7%) (Italian Pork, Salt, Flavouring, Dextrose, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), British Mascarpone Cheese (5%) (Cream (Cows' Milk), Cows' Milk Proteins), Tomato Purée, Semolina (Wheat), Rapeseed Oil, Extra Virgin Olive Oil, Salt, Basil, Yeast, Garlic Purée, Parsley, Wheat Flour, Wheat Starch, Thyme, Black Pepper, Wheat Gluten, Malted Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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