Stuffed Crust Cheese Feast Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (30%) (Cows' Milk), Water, Tomato, Tomato Purée, Maize, Rapeseed Oil, Cheddar Cheese (1.5%) (Cows' Milk), Sugar, Potato Starch, Semolina (Wheat), Salt, Garlic, Yeast, Wheat Flour, Garlic Powder, Parsley, Stabiliser: Guar Gum; Wheat Gluten, Black Pepper, Basil, Oregano.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Margherita pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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