Pepperoni delight stuffed crust pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Mozzarella Cheese (26%) (Cows' Milk), Water, Pepperoni (8%) (Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Garlic Powder, Paprika, Pepper Extract, Preservative: Sodium Nitrite), Semolina (Wheat), Tomatoes, Tomato Purée, Rapeseed Oil, Maize, Sugar, Potato Starch, Garlic Purée, Salt, Yeast, Wheat Flour, Parsley, Stabiliser: Guar Gum; Garlic Powder, Black Pepper, Basil, Oregano. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product contains raw ingredients which must be cooked or baked before eating. oni ? X
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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