Spicy etruscan pepperoni roquito chilli peppers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes (16%), Water, Mozzarella Cheese (Cows' Milk) (13%), Bocconcini Mozzarella Balls (Cows' Milk) (8%), Etruscan Pepperoni (8%) (Pork, Pork Fat, Salt, Red Chilli, Dextrose, Chilli Extract, White Pepper, Antioxidant: Ascorbic Acid; Black Pepper, Star Anise, Fennel Seed, Preservative: Potassium Nitrate, Sodium Nitrite), Roquito@ Chilli Peppers (3%) (Pepper, Water, Sugar, Spirit Vinegar), Semolina (Wheat), Wheat Flour, Extra Virgin Olive Oil, Tomato Puree, Salt, Basil, Yeast, Wheat Starch, Black Pepper, Malted Wheat Flour, Sunflower Oil.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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