Bocconcini mozzarella & Sunblush cherry tomatoes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (14%) (Cows' Milk), Bocconcini Mozzarella Balls (12%) (Cows' Milk), Water, Marinated Sun-Dried Tomatoes (6%) (Tomato, Vegetable Oil (Rapeseed, Sunflower) Sea Salt, Garlic Purée, Oregano, Rosemary, Acidity Regulator: Lactic Acid), Tomato Purée, Semolina (Wheat), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, Wheat Flour, Wheat Starch, Malted Wheat Flour, Wheat Gluten.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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